Sweet Maple Biscuits
- 1/2 cup maple syrup
- 2 Tbsp. butter
- 1 (8 oz.) container refrigerated biscuit dough
- 2 Tbsp. orange juice
- 1/2 cup finely chopped nuts
Preheat oven to 400 degrees F.. Blend together maple syrup and butter. Pour into ungreased 8x8x2-inch baking pan. Place pan in preheating oven until butter melts.
Separate biscuits. Dip each biscuit into orange juice. Roll in nuts Arrange in pan over maple syrup mixture. Bake for 15 to 20 minutes, or until done. Makes 8 biscuits
Source: Taste of Home: Simple and Delicious
By Connie from Cotter, AR
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