Slow Cooker Taco Soup

• 1 1/2 pounds lean ground beef, browned and drained
• 1 large onion, diced
• 1 28-oz. can diced tomatoes with liquid
• 1 28-oz can red black beans, drained and rinsed
• 2 cups frozen whole kernel corn
• 1 28-oz can tomato sauce
• 1 envelope taco seasoning mix

Directions

Combine all in large slow cooker and stir. If you like it hot add 1 chopped jalapeno pepper. Cover and cook on low for 4 hours.

Serve garnished with:

• bell pepper strips
• Mexican blend shredded cheese
• sliced black olives
• sour cream
• tortilla chips

By J Walker from Salt Lake City Utah