To Top

Garden Scallop


  • 10 oz. pkg. frozen mixed vegetables
  • 1 cup milk
  • 1 egg, slightly beaten
  • 1 cup cornflake crumbs, divided
  • 3/4 tsp. salt, optional
  • Ad
  • 1/4 tsp. pepper
  • 2 Tbsp. margarine, softened


In saucepan, bring vegetables and milk to a boil. Remove from heat. Stir in a small amount of the hot milk into the beaten egg. Stir this into the hot vegetable and milk mixture. Add 1/2 cup cornflake crumbs, salt and pepper; mix well.

Pour into 1 qt. oven-proof casserole. In a small bowl, mix margarine and remaining cornflake crumbs until well blended. Sprinkle over vegetables in casserole. Bake at 350 degrees F for 20 minutes or until firm. Serves 4.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Frozen Vegetables
Recipes Using Frozen Vegetables
Food and Recipes Recipes VegetablesMarch 18, 2010
English daisies.
Taking Photos of Your Garden
Garden Flag
Making Garden Flags
Rice paper butterfly on small pink flowers
Making a Butterfly Garden
Grilled Scallop Kabob
Scallop Kabob Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 29, 2017 at 1:25:19 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!