Basil Mayonnaise

Great used as a condiment for assorted sandwiches, wraps, and burgers. Haven't tried it yet as a dipping sauce for artichokes but I'll venture to bet it would be yummy.

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Ingredients:

  • 1/2 cup mayonnaise
  • 10 basil leaves, finely chopped
  • 1 tsp. lemon juice

Directions:

Mix ingredients in a bowl, cover and refrigerate for at least 1 hour for flavors to blend.

By Deeli from Richland, WA

Comments

July 31, 20100 found this helpful

Hi Deeli, This sounds great and as I have lots of basil growing now I will try it right away! Thanks.

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