Basil Mayonnaise
Great used as a condiment for assorted sandwiches, wraps, and burgers. Haven't tried it yet as a dipping sauce for artichokes but I'll venture to bet it would be yummy.
Ingredients:
- 1/2 cup mayonnaise
- 10 basil leaves, finely chopped
- 1 tsp. lemon juice
Directions:
Mix ingredients in a bowl, cover and refrigerate for at least 1 hour for flavors to blend.
By Deeli from Richland, WA
Feedback
Read feedback for this post below.
By
07/31/2010
Hi Deeli, This sounds great and as I have lots of basil growing now I will try it right away! Thanks.
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By
07/31/2010
Like ThriftyFun on Facebook
