Great used as a condiment for assorted sandwiches, wraps, and burgers. Haven't tried it yet as a dipping sauce for artichokes but I'll venture to bet it would be yummy.
- 1/2 cup mayonnaise
- 10 basil leaves, finely chopped
- 1 tsp. lemon juice
Mix ingredients in a bowl, cover and refrigerate for at least 1 hour for flavors to blend.
By Deeli from Richland, WA
July 31, 20100 found this helpful
Hi Deeli, This sounds great and as I have lots of basil growing now I will try it right away! Thanks.
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