Beat eggs slightly. Mix in remaining ingredients, except pecans. Then add the nuts. Pour into unbaked shell and bake at 400 degrees F. for 15 minutes, then reduce temperature to 350 degrees F. Continue baking 30-35 minutes or until done. Filling should be slightly less set in the center of the pie than around the edge.
Test for doneness. You can put foil on the edge of your crust so that it does not brown too much. Remove it the last 10 minutes. For a 10 inch pie, double the recipe.
By Robin from Washington, IA
This is so timely. DH just came home with a pail of pecans he picked up. Bless his heart, he is even shelling them because I promied him a pie. I may make miniture pies. He likes those. This will work either way. Thanks.
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