Deluxe Pecan Pie


  • 1 unbaked pastry shell (9inch)
  • 3 eggs
  • 1 cup dark corn syrup
  • 1 cup sugar
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • Ad
  • 1/8 tsp. salt
  • 1 cup pecans


Beat eggs slightly. Mix in remaining ingredients, except pecans. Then add the nuts. Pour into unbaked shell and bake at 400 degrees F. for 15 minutes, then reduce temperature to 350 degrees F. Continue baking 30-35 minutes or until done. Filling should be slightly less set in the center of the pie than around the edge.

Test for doneness. You can put foil on the edge of your crust so that it does not brown too much. Remove it the last 10 minutes. For a 10 inch pie, double the recipe.

By Robin from Washington, IA


October 21, 20090 found this helpful

This is so timely. DH just came home with a pail of pecans he picked up. Bless his heart, he is even shelling them because I promied him a pie. I may make miniture pies. He likes those. This will work either way. Thanks.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Pecan Pie
Pecan Pie Recipes
Food and Recipes Recipes Baking & Desserts Pies PecanOctober 21, 2009
Pecan Pie Cake Recipes
Pecan Pie Cake Recipes
Pecan Dessert Sticky Bun
Pecan Dessert Recipes
pecan pie
Freezing Pecan Pie
Growing Pecan Trees
Growing Pecan Trees
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 20, 2016 at 12:56:08 PM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!