- 1/2 lb. margarine, softened
- 3/4 cup cornstarch
- 1 cup flour
- 1 1/3 cup confectioner' sugar
- 1 package cream cheese, softened (3 oz.)
- 1 tsp. vanilla
Cream margarine in bowl until fluffy. Blend in cornstarch, flour and 1/3 cup confectioners' sugar, mixing well. Drop by teaspoonfuls onto cookie sheet. Bake at 350 degrees F for 12 minutes. Cream remaining ingredients together in bowl. Frost cookies.
By Robin from Washington, IA
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