Lime Cilantro Hummus

Ingredients:

• 1 (15 oz) can garbanzo beans, drained (reserving 1 Tbsp. liquid) and rinsed
• 1/3 cup loosely packed fresh cilantro leaves
• 1 garlic clove, peeled
• 1 Tbsp. lime juice
• 1 Tbsp. extra virgin olive oil
• 3/4 tsp. Worcestershire sauce
• 1/4 tsp. water
• Salt and pepper to taste, if desired

Directions:

Place all ingredients, including the 1 Tbsp. of reserved garbanzo bean liquid, in a blender or food processor and pulse/blend until the mixture is smooth.

By Deeli from Richland, WA