Mid to late summer is stone fruit season. Nectarines are are a delicious variation on the peach and oh so sweet. When peeling fruit you want to remove only the skin and retain as much fruit as possible. This is a guide about peeling nectarines.
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Freeze Nectarines Before Peeling
Chill whole unpeeled nectarines until semi-frozen (1.5 to 2 hours). Peel with a vegetable peeler.
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Boil Nectarines Before Peeling
The best way I have found is to plunge them into boiling water for a second or two. Then into an ice bath. The peel should split and come off easily.
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