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Mac's Fish Cookies

Ingredients

  • 18 crappie or bluegill fillets
  • butter-flavored Crisco
  • 1-1 1/2 cups barbecue sauce
  • garlic salt or powder
  • 1 green bell pepper, chopped
  • 1 medium onion, chopped
  • 3 slices Velveeta cheese, 1/8 inch thick

Directions

Grease 9x13 inch dish with the Crisco. Layer 6 fish fillets in bottom. Brush on barbecue sauce, sprinkle on garlic salt or powder. Sprinkle 1/3 or chopped onion and 1/3 of green pepper. Put in second layer of fish and repeat above layers. Put on third layer of fish and repeat again.

Bake at 350 degrees F for 20 minutes. Layer on cheese and bake until melted. Note: May substitute other types of fish fillets. Garlic salt or powder may be omitted. Pepper may also be used, to taste.

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By Robin from Washington, IA

Comments

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June 5, 20070 found this helpful

I DON'T UNDERSTAND WHY THESE WOULD BE CALLED A COOKIE WOULDN'T IT BE MORE OF A CASSEROLE TYPE DISH?

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