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Grease 9x13 inch dish with the Crisco. Layer 6 fish fillets in bottom. Brush on barbecue sauce, sprinkle on garlic salt or powder. Sprinkle 1/3 or chopped onion and 1/3 of green pepper. Put in second layer of fish and repeat above layers. Put on third layer of fish and repeat again.
Bake at 350 degrees F for 20 minutes. Layer on cheese and bake until melted. Note: May substitute other types of fish fillets. Garlic salt or powder may be omitted. Pepper may also be used, to taste.
By Robin from Washington, IA
By
06/05/2007
I DON'T UNDERSTAND WHY THESE WOULD BE CALLED A COOKIE WOULDN'T IT BE MORE OF A CASSEROLE TYPE DISH?
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