Mac's Fish Cookies

Ingredients

  • 18 crappie or bluegill fillets
  • butter-flavored Crisco
  • 1-1 1/2 cups barbecue sauce
  • garlic salt or powder
  • 1 green bell pepper, chopped
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  • 1 medium onion, chopped
  • 3 slices Velveeta cheese, 1/8 inch thick

Directions

Grease 9x13 inch dish with the Crisco. Layer 6 fish fillets in bottom. Brush on barbecue sauce, sprinkle on garlic salt or powder. Sprinkle 1/3 or chopped onion and 1/3 of green pepper. Put in second layer of fish and repeat above layers. Put on third layer of fish and repeat again.

Bake at 350 degrees F for 20 minutes. Layer on cheese and bake until melted. Note: May substitute other types of fish fillets. Garlic salt or powder may be omitted. Pepper may also be used, to taste.

By Robin from Washington, IA

Comments

June 5, 20070 found this helpful

I DON'T UNDERSTAND WHY THESE WOULD BE CALLED A COOKIE WOULDN'T IT BE MORE OF A CASSEROLE TYPE DISH?

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