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After indulging in all of the rich baked goodies during the holiday, we are ready to return to plainer, less fattening fair. I usually have a lot of ingredients left over. Rather than save them for future baking projects I incorporate them into our everyday meals.
Baking apples:
Make apple pie filling and use it to add to yogurt, ice cream, puddings, and cereals
Ingredients
- 3 cups apple pieces
- 1/4 cup brown sugar
- 1 tablespoon flour
- dash of salt
- 1/4 teaspoon cinnamon
- 1 tablespoon water
Directions
Microwave for 10 minutes. Freeze or store in the fridge.
Miniature marshmallows:
- Add to canned fruit cocktail
Nuts:
- add to yogurt
- add to fruit salad
- add to cereals
- add to rice pilaf
- use in quick breads
Cream cheese:
- thin with mayonnaise
- add nuts and chopped green olives for a sandwich spread
- or thin with fruit juice
- add to fruit salads
By SusannL from Florida
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