Ingredients:
- 2 cans black-eyed peas (1lb.each)
- 1 can jalapeno black-eyed peas (1lb.)
- 1 lg. can tomatoes
- 1 c. chopped onion
- 1 c. chopped celery
- 1 bag cut up frozen okra (not breaded) (1lb.)
Directions:
Combine all ingredients in slow cooker. Cook on high for 4 hours.
By Robin from Washington, IA
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