Creole Black-Eyed Peas
- 2 (1 lb.) cans black-eyed peas
- 1 (1 lb.) can jalapeno black-eyed peas
- 1 lg. can tomatoes
- 1 cup chopped onion
- 1 cup chopped celery
- 1 (1 lb.) bag cut up frozen okra (not breaded)
Combine all ingredients in slow cooker. Cook on high for 4 hours.
By Robin from Washington, IA
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