Easy Apple Muffins
- 2 large eggs
- 1 cup sour cream
- 21 oz. can apple pie filling
- 18 oz. cake mix, yellow, white, lemon or spice cake mix.
- ground cinnamon
Preheat oven to 350 degrees F. Grease or paper-line 18 muffin cups, or 12 large muffin cups. Combine eggs, sour cream and apple pie filling. Add cake mix, but don't over mix. Place butter in muffin cups. Sprinkle tops with cinnamon. Bake for 25 to 30 minutes. Cool in pan for 10 minutes before removing. Serve warm with butter.
Note: Be sure there is at least one apple slice in every cup. Since there is no added fat, the muffins are a bit sticky, but they still taste wonderful.
By Connie from Cotter, AR
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