Recipes From Bisquick Box

By Carol (Guest Post)

Here is the web address to go to Bisquick recipes: http://www.abbys-kitchen.com/bisquick-recipes.htm
Yum, lots of great recipes ;)

By

ggmsmolly

Bisquick Blueberry Muffins (taken from my box)
SERVES 9 (change servings and units)

Ingredients
2 cups Bisquick (reduced fat is fine, too)
1/3 cup sugar
2/3 cup milk
2 tablespoons vegetable oil
1 egg
3/4 cup organic frozen blueberries (smaller, juicier)
Directions
1 Heat oven to 400 degrees.
2 Grease muffin pan well.
3 Stir all ingredients except blueberries in medium bowl, just until moistened.
4 Fold in berries.
5 Divide batter evenly in 9 muffin cups.
6 Bake 13 to 18 minutes or until golden brown.
7 Cool slightly and remove from pan to wire rack.
8 Yield: 9 muffins.

By

creeker721

The bisquick site has TONS of awesome and easy recipes! You should check it out.

By Julia (Guest Post)

Bisquick's Blueberry Muffins

Ingredients:
1 egg
2 cups Bisquick baking mix
1/3 cup sugar
2/3 cup milk
2 tablespoons vegetable oil
3/4 cup blueberries

Directions:
Heat oven to 400 degrees. Grease bottom only of 12 medium size muffin cups or line with paper baking cups. Beat eggs slightly in a medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold in blueberries into batter. Divide batter evenly among muffin cups. Bake 15 to 18 minutes or until golden brown.

Makes 12 muffins.

Enjoy,
Julia

By Sandi colleen (Guest Post)

2 cups Original Bisquick® mix
2/3 cup milk
1/3 cup sugar
2 tablespoons vegetable oil
1 egg
3/4 cup fresh or frozen (thawed and drained) blueberries

1. Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2. Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
3. Bake 13 to 18 minutes or until golden brown.
High Altitude (3500-6500 ft) Heat oven to 425ºF.

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Nutrition Information

1 Serving: Calories 140 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 1 g); Cholesterol 20 mg; Sodium 300 mg; Total Carbohydrate 20 g (Dietary Fiber 0g); Protein 2 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4 %; Iron 4 % Exchanges: 1 Starch; 1/2 Fruit; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

Success
Mix just until dry ingredients are moistened. Overmixing causes tunnels and a tougher texture in the muffins.

By

Kaelle

Here is a recipe for Blueberry Muffins from the Bisquick website:

http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=36685

And another one from there with the addition of oats:

http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=6590