Mix all three ingredients well and pour over chicken thighs. Bake in 350 degree F oven, covered, until done. Uncover last 15 minutes.
| Servings: | 8-10 |
| Time: | 15 Minutes Preparation Time Approx 90 Minutes Cooking Time |
By Beverly from Carlsbad, CA
I love chicken cooked with fruit. This is a recipe I came up with years ago when I was craving a savory, tangy, pretty dish for dinner.
*You need a little to cut the sharpness of the cranberries, but can make this less sweet than if you used cranberry sauce. I don't add much sugar. The orange juice adds a little sweetening. Add a little, then taste. If it needs more when it is done, you can add it then.
Saute the onions and chicken in a little olive oil. When the chicken is nicely browned, add the remaining ingredients. Turn chicken so that it is breast side down. Bring to a boil, then reduce to a nice simmer and cover. Stir often. Cook until the chicken is done and the sauce thickened a little. This is very good served over rice.
By Copasetic 1 from North Royalton, OH
Shared on: 09/20/2011
This recipe is easy and it's great for company
Put chicken in a 9x13 inch dish. Mix the rest of the ingredients and pour on top of chicken. Refrigerate uncovered overnight. Bake 350 degrees F for 45 minutes. Serve with rice
By Jane from Sherwood, OR
Shared on: 01/20/2012
Place onion slices and cranberries in the bottom of your crockpot. Arrange chicken on top.
Fast, easy, and delicious!
Trim chicken and pound to 1/2 inch thickness. Spray a 9x13 inch pan with non-stick spray; lay chicken in pan. Mix the other three ingredients and pour over the top of the chicken. Bake at 350 degrees F for 30 to 45 minutes (until chicken is cooked). Really tasty and so easy! Enjoy!
| Servings: | 6-8 |
| Time: | 5 Minutes Preparation Time 30-45 Minutes Cooking Time |
Source: my former sister-in-law
By Bzladi from Storm Lake, IA
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