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The recipe:
Mix thoroughly and place in covered container.
To use, measure 1/3 cup into mug and fill with hot water. Stir well, enjoy!
If you can have sugar you can add it instead of the Splenda, but just want some low calorie hot chocolate, this would also be good, and you could even slip in a few mini-marshmallows .
By Harlean from Arkansas from Hot Springs, Arkansas
About The Author: Harlean Greathouse is a mother of three who has been married for 45 years. Long time readers of ThriftyFun will probably recognize her as Harlean from Arkansas, the name she has posted under as a valuable member of the ThriftyFun community. She specializes in wood crafts and enjoys designing crafts using recyclable materials, knitting, crochet and has been an arts and crafts vendor for over 35 years. Harlean has a CD available with 11 unique crafts designs for only $5.00 (including shipping). For more information visit:
http://www.thriftyfun.com/columnists/harlean.html
Thank you for this! I can not have sugar either so want to make this as gifts for a few people but would like to do this for myself to keep on my counter for cold weather time! Thanks again!
Thank you so much for the recipe!!! I needed a gift to take to someone who is diabetic and I have been at a total loss until now.
Thanks for the recipe. Will try to blend with decaf or regular instant coffee instead of cocoa and see if it mimics International Cafe' blends. No limit to the imagination!