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Simple Italian Pasta Salad


Gold Post Medal for All Time! 846 Posts
If you would like to spice up this salad just add a teaspoon of crushed red pepper flakes.

Ingredients:

  • 1 lb. Rotini, cooked, drained
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  • 4 cups broccoli florets cut into bite sized pieces
  • 1 cup finely shredded Parmesan cheese
  • 1 cup red bell pepper, diced
  • 1 cup red onion, thinly sliced
  • 1 cup pitted black olives, halved if desired
  • 1 1/2 cups Italian salad dressing, or more to taste

Directions:

Cook pasta al dente according to package instructions, drain and place in a large serving bowl and let cool.

Add broccoli, Parmesan, bell pepper, red onion, and olives and toss well.

Add dressing, mix well, cover, and refrigerate for at least twelve hours to let the flavors meld.

By Deeli from Richland, WA

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Bronze Feedback Medal for All Time! 145 Feedbacks
May 29, 20120 found this helpful

Looks delightful.

 
May 29, 20120 found this helpful

Just in time for summer!

 
June 6, 20120 found this helpful

Looks easy and yummy! Thanks.

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
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