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Pumpkin Pie Cake

Ingredients:

  • 1 - 18.25 box of yellow cake mix (reserving 1 cup, set aside)
  • 1 - 15 oz. pumpkin pie filling ready to use (or 1 can pumpkin made according to can instructions)
  • 1/2 cup real butter melted
  • 1/2 stick butter, softened

Directions:

Combine the cake mix with melted butter with fork to create crust. Press into pan. Pour in the pumpkin. To create topping, use 1 cup cake mix mixed with softened butter to create crumbly topping. Sprinkle on top and bake.

Bake at 350 degrees F for 30 - 40 min.

Test by using a knife and if it pulls out clean it's done.

Source: My mother has been making this yummy recipe since I could walk! I hope you all enjoy and keep this recipe close to your hearts. God bless!

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By Miss Sassy from United States

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December 4, 20070 found this helpful

Pumpkin pie cake

12 servings

1 can pumpkin (29 oz)

4 eggs

1 can be evaporated milk (12 oz)

1 &frac; cup sugar

2 tsp. cinnamon

&frac; teaspoon ginger

&frac; teaspoon nutmeg

1 package yellow cake mix

1 c. melted margarine

1 c. chopped nuts

Beat all ingredients except Cake mix, margarine and nets.

put in 9 by 13 pan sprinkle dry cake mix over mixture. Pour melted margarine over cake mix and sprinkle with nuts,

Bake at 350 -1 hour no longer. Top with whipped cream or Cool whip if desired . This also freezes well.

Reply Was this helpful? Yes
December 22, 20070 found this helpful

Miss Sassy, What size pan do you use on your recipe please?

Sounds good. Thanks. :-)

Reply Was this helpful? Yes
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