1 - 18.25 box of yellow cake mix (reserving 1 cup, set aside)
1 - 15 oz. pumpkin pie filling ready to use (or 1 can pumpkin made according to can instructions)
1/2 cup real butter melted
1/2 stick butter, softened
Directions:
Combine the cake mix with melted butter with fork to create crust. Press into pan. Pour in the pumpkin. To create topping, use 1 cup cake mix mixed with softened butter to create crumbly topping. Sprinkle on top and bake.
Bake at 350 degrees F for 30 - 40 min.
Test by using a knife and if it pulls out clean it's done.
Source: My mother has been making this yummy recipe since I could walk! I hope you all enjoy and keep this recipe close to your hearts. God bless!
Pumpkin pie cake 12 servings 1 can pumpkin (29 oz) 4 eggs 1 can be evaporated milk (12 oz) 1 &frac; cup sugar 2 tsp. cinnamon &frac; teaspoon ginger &frac; teaspoon nutmeg 1 package yellow cake mix 1 c. melted margarine 1 c. chopped nuts Beat all ingredients except Cake mix, margarine and nets. put in 9 by 13 pan sprinkle dry cake mix over mixture. Pour melted margarine over cake mix and sprinkle with nuts, Bake at 350 -1 hour no longer. Top with whipped cream or Cool whip if desired . This also freezes well.
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