Pumpkin Pie Cake


  • 1 - 18.25 box of yellow cake mix (reserving 1 cup, set aside)
  • 1 - 15 oz. pumpkin pie filling ready to use (or 1 can pumpkin made according to can instructions)
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  • 1/2 cup real butter melted
  • 1/2 stick butter, softened


Combine the cake mix with melted butter with fork to create crust. Press into pan. Pour in the pumpkin. To create topping, use 1 cup cake mix mixed with softened butter to create crumbly topping. Sprinkle on top and bake.

Bake at 350 degrees F for 30 - 40 min.

Test by using a knife and if it pulls out clean it's done.

Source: My mother has been making this yummy recipe since I could walk! I hope you all enjoy and keep this recipe close to your hearts. God bless!

By Miss Sassy from United States

December 4, 20070 found this helpful

Pumpkin pie cake

12 servings

1 can pumpkin (29 oz)

4 eggs

1 can be evaporated milk (12 oz)

1 &frac; cup sugar

2 tsp. cinnamon

&frac; teaspoon ginger

&frac; teaspoon nutmeg

1 package yellow cake mix

1 c. melted margarine

1 c. chopped nuts

Beat all ingredients except Cake mix, margarine and nets.

put in 9 by 13 pan sprinkle dry cake mix over mixture. Pour melted margarine over cake mix and sprinkle with nuts,

Bake at 350 -1 hour no longer. Top with whipped cream or Cool whip if desired . This also freezes well.

ReplyWas this helpful?Helpful? Yes
December 22, 20070 found this helpful

Miss Sassy, What size pan do you use on your recipe please?

Sounds good. Thanks. :-)

ReplyWas this helpful?Helpful? Yes

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