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Pumpkin Pie Cake |
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Ingredients:
- 1 - 18.25 box of yellow cake mix (reserving 1 cup, set aside)
- 1 - 15 oz. pumpkin pie filling ready to use (or 1 can pumpkin made according to can instructions)
- 1/2 cup real butter melted
- 1/2 stick butter, softened
Directions:
Combine the cake mix with melted butter with fork to create crust. Press into pan. Pour in the pumpkin. To create topping, use 1 cup cake mix mixed with softened butter to create crumbly topping. Sprinkle on top and bake.
Bake at 350 degrees F for 30 - 40 min.
Test by using a knife and if it pulls out clean it's done.
Source: My mother has been making this yummy recipe since I could walk! I hope you all enjoy and keep this recipe close to your hearts. God bless!
By Miss Sassy from United States
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RE: Pumpkin Pie Cake
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Post By K (Guest Post)
(12/22/2007)
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Miss Sassy, What size pan do you use on your recipe please?
Sounds good. Thanks. :-)
RE: Pumpkin Pie Cake
Pumpkin pie cake
12 servings
1 can pumpkin (29 oz)
4 eggs
1 can be evaporated milk (12 oz)
1 &frac; cup sugar
2 tsp. cinnamon
&frac; teaspoon ginger
&frac; teaspoon nutmeg
1 package yellow cake mix
1 c. melted margarine
1 c. chopped nuts
Beat all ingredients except Cake mix, margarine and nets.
put in 9 by 13 pan sprinkle dry cake mix over mixture. Pour melted margarine over cake mix and sprinkle with nuts,
Bake at 350 -1 hour no longer. Top with whipped cream or Cool whip if desired . This also freezes well.
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