Toffee Ice Cream Pie

Ingredients

• 1 1/2 cups chocolate wafer crumbs
• 1/2 cup melted butter
• 20 (miniature size) Heath candy bars
• 1/2 gallon softened vanilla ice cream

Toffee Ice Cream Sauce:

• 1 1/2 cups sugar
• 1 cup evaporated milk
• 1/4 cup butter
• 1/4 cup light Karo syrup
• pinch of salt
• 1/2 cup crushed Heath candy bars

Directions

Mix chocolate wafer crumbs and butter; press in a 9x13 inch pan and refrigerate. Put candy bars in refrigerator to harden, then crush. Mix ice cream with candy and pour into crust; freeze overnight. Cut in squares and top with Toffee Ice Cream Sauce.

For sauce: Combine sugar, milk, butter, Karo syrup and salt in a saucepan. Boil for 1 minute. Remove from heat and stir in candy. Serve warm over pie.

By Robin from Washington, IA