Grilled Tuna and Cheddar Sandwiches
Warning, these sammies are huge and are messy to eat. Good to share for two.
Ingredients:
- 2 5 oz cans tuna, drained
- 1/3 cup mayonnaise
- 1 Tbsp. Dijon mustard
- 3 heaping Tbsp. dill pickles, chopped and juice squeezed out
- 2 heaping tsp. dried minced onions
- Cheddar cheese slices (I like sharp), enough to cover two slices of bread
- 4 slices bread of your choosing (I like sourdough)
- Butter, softened, for browning or mayonnaise if you prefer ;-)
Directions:
Mix first five ingredients in a bowl. Top two slices of bread with the cheese slices; spread the tuna mix equally on top of the cheese and then top with the other two slices of bread.
Butter the outside of the sandwiches like you normally would for a plain grilled cheese sandwich.
Cook, cheese side down, in a large skillet over medium to medium high heat until cheese is melted and bread is browned, turn and press gently with a spatula and cook until that side is browned.
By Deeli from Richland, WA
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By
02/25/2010
Thanks, Lewis :-) They're to die for :-)
By
02/24/2010
This sounds wonderful!
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(Archived Feb 23, 2010)Hot Tuna and Cheddar Sandwiches
Recipe: Hot Tuna and Cheddar Sandwiches
Ingredients
- 2 cans water-packed tuna, drained and flaked
- 1/2 cup chopped celery
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green olives
- 1/4 cup mayonnaise
- dash pepper
- 4 hamburger buns, split
Directions
Preheat oven to 350 degrees F. In large bowl, combine tuna, celery, onion, cheese, olives, mayonnaise and pepper. Divide tuna mixture evenly among buns. Wrap sandwiches loosely in aluminum foil. Place on baking sheet. Bake 15-20 minutes or until heated through.
By Robin from Washington, IA
Feedback:
RE: Hot Tuna and Cheddar Sandwiches
You just have the nicest recipes. Thank you for posting! (03/28/2007)
By cookwie
RE: Hot Tuna and Cheddar Sandwiches
These were known as tuna melts when I grew up.(03/29/2007)
By imaqt1962
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