Grandma's Scalloped Corn
- 1 can whole kernel corn
- 1 can cream style corn
- 2/3 cup milk
- 3/4 cup crushed soda crackers
- 1 Tbsp. melted butter
- 1 egg, beaten
Mix ingredients but save 1/4 cup crackers for top. Put into Pyrex baking dish. Sprinkle with remaining crackers; dot with butter. Bake at 350 degrees F for 45 minutes.
By Robin from Washington, IA
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