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Grandma's Scalloped Corn

Ingredients:

  • 1 can whole kernel corn
  • 1 can cream style corn
  • 2/3 cup milk
  • 3/4 cup crushed soda crackers
  • 1 Tbsp. melted butter
  • Ad
  • 1 egg, beaten

Directions:

Mix ingredients but save 1/4 cup crackers for top. Put into Pyrex baking dish. Sprinkle with remaining crackers; dot with butter. Bake at 350 degrees F for 45 minutes.

By Robin from Washington, IA

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