In large skillet, brown sausage; drain well. Add spaghetti sauce and water; blend well. Simmer 5 minutes. In medium bowl, combine Ricotta cheese, chives, oregano, and egg; mix well. In bottom of ungreased 9x13 inch pan, spread 1 1/2 cups of meat sauce. Top with 1/2 of noodles, 1/2 of the Ricotta cheese mixture, and 1/2 of cheese. Repeat layers, then sprinkle with Parmesan cheese. Cover and refrigerate overnight. Heat oven to 350 degrees F. Uncover baking dish and bake 50-60 minutes or until noodles are tender and casserole is bubbly. Let stand 15 minutes before serving.
By Robin from Washington, IA
I do about the same thing except I go ahead and mix the cheese in with the ricotta, chives, egg and oregano.I leave the foil on the pan for 50-60 minutes then remove for 15 minutes more to brown. This is the only way to make lasagna. Works with whole wheat noodles too.
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