I am looking for a Weight Watchers recipe from the 80's, zucchini soup.
By Eileen diButera from Long Island, NY
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I think you mean the -0- points Garden Vegetable Soup with zucchini in it, right? If so, here's the recipe:
2/3 cup sliced carrot
1/2 cup diced onion
2 garlic cloves minced
3 cups fat-free both (beef, chicken or vegetable)
1-1/2 cups diced green cabbage
1/2 cup green beans
1 Tbsp. tomato paste
1/2 tsp. dried basil
1/4 tsp. dried oregano
1/4 tsp. salt
1/2 cup diced zucchini
Spray a large saucepan with nonstick cooking spray, heat. Saute the carrot, onion and garlic over low heat until softened, about 5 min. Add broth, cabbage, beans, tomato paste, basil, oregano and salt; bring to boil. Reduce heat; simmer, covered 15 min. or until beans are tender. Stir in zucchini and heat for 3-4 min. Serve hot. Makes 4 1-cup servings.
Hope this is what you're looking for. I LOVE this soup and make a double batch to have around to stave off starvation between meals. The garlic and herbs make it really great.
I have also been looking for the zucchini soup recipe but the garden soup recipe is not it. If anyone has the basic ww zucchini soup for the 80s, please share.
I, too, am looking for the zucchini soup recipe and from what I remember it was peppery
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