I think you mean the -0- points Garden Vegetable Soup with zucchini in it, right? If so, here's the recipe: 2/3 cup sliced carrot 1/2 cup diced onion 2 garlic cloves minced 3 cups fat-free both (beef, chicken or vegetable) 1-1/2 cups diced green cabbage 1/2 cup green beans 1 Tbsp. tomato paste 1/2 tsp. dried basil 1/4 tsp. dried oregano 1/4 tsp. salt 1/2 cup diced zucchini Spray a large saucepan with nonstick cooking spray, heat. Saute the carrot, onion and garlic over low heat until softened, about 5 min. Add broth, cabbage, beans, tomato paste, basil, oregano and salt; bring to boil. Reduce heat; simmer, covered 15 min. or until beans are tender. Stir in zucchini and heat for 3-4 min. Serve hot. Makes 4 1-cup servings.
Hope this is what you're looking for. I LOVE this soup and make a double batch to have around to stave off starvation between meals. The garlic and herbs make it really great.
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