Spicy Pineapple Carrot Zucchini Muffins

Spicy Pineapple Carrot Zucchini Muffins

Ingredients

• 3 eggs
• 1 cup oil
• 2 cups sugar
• 2 tsp. vanilla
• 1 cup shredded carrots
• 1 cup shredded zucchini
• 1- 16 oz. can crushed pineapple, well drained
• 3 cups flour
• 2 tsp. baking soda
• 1 tsp. salt
• 1/2 tsp. baking powder
• 1 1/2 tsp. cinnamon
• 3/4 tsp. nutmeg
• 1 cup raisins

Directions

Substitutions:

• Can replace 1/2 the flour with whole wheat flour.
• Can use all carrot or all zucchini.
• Can replace 1/2 the oil with applesauce.

Source: I really was never fond of zucchini until I got this recipe from a friend of mine, who got it from a home- ec teacher years ago. These are so good as to be addicting!!

By Debbie from Brockway, NB