Broccoli Salad

Date: 10/16/2006 Topic: Recipes > Salads > Vegetable

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Prep Time: 10 Minutes

Cook Time: 15 Minutes Ready In: 25 Minutes

Yields: 6 servings

Ingredients

5 cups fresh chopped broccoli
1 pound bacon - cooked and crumbled
1 cup raisins
1 cup mayonnaise
1/2 cup white sugar
2 tablespoons white wine
vinegar
1 red onion, chopped
1 cup sunflower nuts

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

In a large bowl, combine the broccoli, bacon, onion, nuts and raisins. Whisk together the mayonnaise, sugar and vinegar. Pour dressing over broccoli mixture, toss and refrigerate.

This tastes just like the Broccoli salad sold at Super Wal-Mart deli's

By Donna Rae from Elkhorn, WI

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RE: Broccoli Salad

Post by badwater (690) | (10/24/2006)

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I make this, but leave out the fresh onion (I use onion powder, it's faster & doesn't make me tearful) and don't use quite as much bacon. I also, use red wine vinegar, that hubby and I both prefer. We love this stuff! It goes over very well at potlucks!!
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Recipe: Broccoli Salad

Post by lewis_admin (1160) | (10/16/2006)

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Ingredients:

1 bunch broccoli
1 lb. browned bacon
1 red onion
1/2 cup sunflower seeds
1 cup chopped celery
1/2 cup raisins

Dressing:

1/4 cup mayonnaise
3 Tbsp. vinegar
2 Tbsp. sugar

Directions:
Chop all vegetables and add dressing.
By Robin
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