Corn Fritter Recipe

I would like recipe for corn fritters. Please.

By Tizzyfluff from Fife, Scotland

May 23, 20100 found this helpful

Original Recipe

Yield 1 dozen fritters


3 cups oil for frying

1 cup sifted all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon white sugar

1 egg, lightly beaten

1/2 cup milk

1 tablespoon shortening, melted

1 (12 ounce) can whole kernel corn, drained


Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).

In a medium bowl, combine flour, baking powder, salt and sugar.

Beat together egg, milk, and melted shortening; stir into flour mixture.

Mix in the corn kernels. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels. Good luck.

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May 24, 20101 found this helpful

My English Grandma's recipe for cream style corn fritters, which my Irish husband says is as good as his mothers.

1/4 c flour

1 tsp baking powder

1/4 tsp sale

2 eggs

1 small can cream style corn (8oz)

Beat eggs light and fluffy.

Stir in corn and dry ingredients.

Cook like pancakes.

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