I would like recipe for corn fritters. Please.
By Tizzyfluff from Fife, Scotland
Yield 1 dozen fritters
3 cups oil for frying
1 cup sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon white sugar
1 egg, lightly beaten
1/2 cup milk
1 tablespoon shortening, melted
1 (12 ounce) can whole kernel corn, drained
Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
In a medium bowl, combine flour, baking powder, salt and sugar.
Beat together egg, milk, and melted shortening; stir into flour mixture.
Mix in the corn kernels. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels. Good luck.
My English Grandma's recipe for cream style corn fritters, which my Irish husband says is as good as his mothers.
1/4 c flour
1 tsp baking powder
1/4 tsp sale
1 small can cream style corn (8oz)
Beat eggs light and fluffy.
Stir in corn and dry ingredients.
Cook like pancakes.
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