Ingredients
- 1 cup yellow cornmeal
- 1 cup flour
- 2 Tbsp. sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/3 cup shortening
- 2 eggs
- 1 cup milk
Directions
Combine dry ingredients in bowl and mix well. Cut in shortening. Beat egg and milk together. Add to dry ingredients and stir until just blended. Pour into well buttered muffin pan or 9 inch baking pan. Bake at 400 degrees F for 25 minutes or until done. Note: 1/4 cup melted butter may be substituted for shortening. Add with eggs and milk.
By Robin from Washington, IA
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