Parmesan Cracker and Pretzel Snacks

Ingredients:

  • 7 1/2 cups (5 oz.) oyster crackers
  • 6 cups (18 oz.) pretzel sticks
  • 2 pkgs. (6.6 oz.) cheddar cheese Goldfish crackers
  • Ad
  • 1/3 cup extra virgin olive oil
  • 1/3 cup Parmesan cheese, grated
  • 1/2 tsp. garlic salt

Directions:

Preheat oven to 350 degrees F.

Combine pretzels and crackers in an ungreased roasting pan, drizzle with olive oil and toss to coat. Sprinkle with Parmesan and garlic salt, toss to coat and bake, uncovered, until lightly browned, about 10 to 15 minutes, tossing once.

Allow to cool and store in an airtight container.

By Deeli from Richland, WA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes SnacksApril 4, 2011
Guides
Pretzel Pumpkins
Making Pretzel Pumpkins
Pretzel Turtle Recipes
Pretzel Turtle Recipes
Parmesan Potatoes
Parmesan Potato Recipes
A box of Goldfish pretzels snacks.
Saving Money on Diet Snacks
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 16, 2016 at 4:34:28 PM on 10.0.2.80 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!