Sprinkle brown sugar over bottom of microwave round cake pan or 9 x 13 baking dish, dot with butter.
Microwave at power level 10 for 1 1/2 minutes.
Evenly distribute mixture.
Arrange pineapple rings in single layer over mixture and place a cherry in center of each ring.
Combine cake mix, water,oil and eggs. Beat well spoon batter into pan microwave at power level 7 for 14-16 minutes.
Let stand for 5 minutes. Loosen with knife and carefully invert onto a platter.
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