In large boil, dissolve jello with boiling water. Place strawberries and pineapple juice in blender and process until smooth, add to jello mixture. Add lemonade and limeade. Pour into a freezable container and freeze overnight (or 8 hours). Remove from freezer and let sit at room temp for 45 minutes. Add 1/2 cup slush mixture to 1/2 cup soda. Stir well and enjoy.
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