Artichoke Quiche (Freezer Meal)

A perfect addition to any brunch or an easy supper for two, this quiche is delicious with a mimosa in the morning or a salad and white wine in the evening.

Ingredients:

• 4 eggs beaten
• 1/2 cup grated Parmesan cheese
• 1 can artichoke hearts (drained)
• Frozen pie crust
• 1/2 lb mozzarella cheese

Directions:

In large bowl beat eggs. Add the rest of the ingredients to eggs, mix and pour on top of the pie crust. Place quiche on top of a cookie sheet for easy removal from oven and to avoid spillovers Bake for 45 minutes at 350 degrees F. Allow time to cool, cover and freeze

Thawing:

Bake at 350 degrees F for about 60-75 minutes or until thoroughly cooked