A perfect addition to any brunch or an easy supper for two, this quiche is delicious with a mimosa in the morning or a salad and white wine in the evening.
Ingredients:
- 4 eggs beaten
- 1/2 cup grated Parmesan cheese
- 1 can artichoke hearts (drained)
- Frozen pie crust
- 1/2 lb mozzarella cheese
Directions:
In large bowl beat eggs.
Add the rest of the ingredients to eggs, mix and pour on top of the pie crust.
Place quiche on top of a cookie sheet for easy removal from oven and to avoid spillovers
Bake for 45 minutes at 350 degrees F. Allow time to cool, cover and freeze
Thawing:
Bake at 350 degrees F for about 60-75 minutes or until thoroughly cooked
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