|
|
|
Now here comes the hardest part:
Shake the gallon-size bag for 5-7 minutes or until the ice cream hardens. Open the small zip lock bag and enjoy.
Now this doesn't make a very large amount. Just enough to satisfy the maker of the concoction for all the hard work it took to shake. But the ice cream is good and smooth.
Source: Danita Thomas author of Kid Concoctions and Contraptions series.
By Teena from IN
By Mary (Guest Post)
02/07/2008
I've done this- and yes, it works wonderfully. WE used snow instead of crushed ice, because snow is something we get lots of in my part of Canada. I work at an elementary school and used this recipe with two special needs boys who love to cook. IT was a huge success
By
02/06/2008
WHAT A GREAT IDEA!! I'M ALWAYS LOOKING FOR THINGS TO DO WITH THE GRANDKIDS. THANKS SO MUCH AND IF YOU HAVE MORE IDEAS PLEASE SEND THEM ON.
Like ThriftyFun on Facebook
