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Bean and Onion Bake

Ingredients:

  • 3 cups sliced onion
  • 1/3 cup butter
  • 1/4 tsp. flour
  • 1 1/4 tsp. salt
  • 1/2 tsp. dry mustard
  • dash pepper
  • 2 cups milk
  • 1 cup shredded cheese
  • 1 (9 oz.) pkg. frozen green beans or fresh
  • 2 Tbsp. fine bread crumbs
  • 1/2 tsp. margarine

Directions:

Saute onions in butter until limp; blend in flour, salt, mustard, and pepper. Add milk; stir until mixture thickens. Blend in 1/3 cup of cheese and fold in green beans. Pour into 1 1/2 quart casserole. Combine remaining ingredients; sprinkle over top of casserole. Bake for 30 minutes at 350 degrees F.

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By Robin from Washington, IA

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