Home |  Index |  Submit Request |  Share Photos |  Share Tips |  Active Topics |  New Feedback  |  Contact Us  |  Search
 User Login:  Username:    Password:      Forgot It?  | Join ThriftyFun!

 Popular Topics
 - Beauty
 - Budget and Finance
 - Christmas *
 - Cleaning
 - Consumer Advice
 - Craft Projects
 - Craft Tips
 - Food Tips
 - Garage Sales
 - Gardening
 - Gifts
 - Green Living
 - Home Improvement
 - Organizing
 - Parenting
 - Parties
 - Pest Control
 - Pets
 - Product Reviews
 - Recipes
 - Repair
 - Thanksgiving
 - Weddings for Less

More Topics

Google Search:

Web thriftyfun.com

About:
RSS Feed
About Us
Media
Advertising
Contact Us
Privacy Statement
Disclaimer

Recipes that Use Syrup

1x1
Date: 02/20/2006 Topics: Readers Request > Recipes | Recipes > Advice  
1x1
1x1
Post Feedback! | Email Friend | Print | Get Responses | Bookmark | del.icio.us | Link | Rate: Thumbs Up Thumbs Down
I was given a bottle of Mrs. Butterworth's Syrup. I don't buy this type of syrup and am at a loss of what to do with it. I like thick syrup so I won't use it for pancakes. Does anyone have any recipes I could use it in?

Thanks,
Sandy from Baltimore, MD
Jump to Feedback | Post feedback
Related Links:
Previous: Camelot Theme Costumes ThriftyFun Next: Motor Oil Stains in Truck
1x1
 Feedback
1x1
1x1
1x1
1x1
 Sponsors
1x1
1x1

Post by wdyjsu (245) | (02/21/2006)
Contact
How about going to www.freecycle.org and finding a freecycle group in your area, then posting the syrup there for someone who likes that kind - just a thought. (I love the freecycle thing - it's so convenient and easy, I use it all the time.)


Post by Campnluray (41) | (02/21/2006)
Profile |Contact
It makes a great ham glaze. Brush it on the ham and bake as usual. Sometimes I'll put pineapple rings with a cherry in the middle too. Yum!


Post by Mnchyld95 (3) | (02/21/2006)
Contact
You can also use it instead of corn syprup, honey, or even molasses. I use it in my banana bread recipes.


Post By Barbara (Guest Post) (02/21/2006)
I run a food pantry and our clients never get enough syrup for french toast and pancakes. Give it away.


Post By Ginger. (Guest Post) (02/20/2006)
we pour some maple syrup in our oatmeat, add water, stir and cook in the microwave for a few minutes.
It makes such a tasty warm breakfast and is much better than that maple flavored instant oatmeal.


Post By exhaustedmomof2 (Guest Post) (02/20/2006)
add a tablespoon of butter and 1/4 cup of syrup to cooked baby carrots to glaze them. my family loves them cooked this way. add more or less to your liking.


Post By (Guest Post) (02/20/2006)
To me Ms. B IS thick syrup! It's my favorite! Wish you lived close by! ;-}


Post By (Guest Post) (02/20/2006)
Go to allrecipes.com and click on the search button, then a page will come up with ingredient search. Type in pancake syrup and a page of recipes will come up.


Post by Debbie52 (656) | (02/20/2006)
Profile |Contact
I only buy real maple syrup so if I were given Mrs Buttersworth, I'd just offer it to someone else who likes it. If you can't use it and don't like it, just give to a friend or relative.


Post by brenda thompson (46) | (02/20/2006)
Contact
use it in a small bowl for dipping french toast sticks, or use it to sweeten and flavor oatmeal.( instead of buying the expensive maple flavored oatmeal).
what about using it in a form of baklava?or for making sticky buns?
hope some of these suggestions help.
brenda-ohio


Post By KCC (Guest Post) (02/20/2006)
MAPLE PECAN PIE

3 eggs, well beaten
1/2 c. granulated sugar
3 TBS. margarine or butter, melted
1 c. pecan halves
1 c. maple or maple-flavored syrup
Dash of salt
1 unbaked 9-inch pie shell

Combine eggs, sugar, margarine, syrup and salt; mix well. Sprinkle pecans evenly in pastry shell. Pour syrup mixture slowly over pecans. Bake at 400 degrees for 12 minutes. Reduce heat to 375 degrees and bake 35 minutes or until set. (Foil around pie edges if it gets brown too quickly.) Yummy!


Post by mom2paige03 (1) | (02/20/2006)
Contact
I have used maple syrup for glazing ham steak for dinner. Add cooked sweet potato, a bit of apple juice with flour (to thicken) & cinnamon or ground clove.


1x1

Post Feedback:
Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen.
(1x1 graphic )
Your Name

Subject

Feedback

text tool text tool text tool text tool

Image Upload: Add an image to your post! Click the "Browse" button below and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, just email the image to images@thriftyfun.com

  

If you want to post your email address for responses from readers, obscure it in some way like put spaces between the name and @ sign and service address with (remove spaces) behind it or name (at) server (dot) com . This is for your protection from those creepy Robots.

(1x1 graphic )

© 1997-2008 ThriftyFun.com - Design by Cumuli Design
Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer. If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.