Toffee Bars
These bars a little time-consuming, but are so tasty. These bars do not require many ingredients, so you might already have everything handy to bake these soon.
Ingredients:
- 2 1/2 cups flour
- 2/3 cup brown sugar
- 3/4 cup cold butter
- 1 egg
- 1/2 cup toffee bits
- 1/2 cup peanut butter or chocolate chips
- 1 can sweetened condensed milk or homemade equivalent
Directions:
Preheat oven to 350 degrees F. Spray a 13x9 inch baking pan with cooking spray.
In a large bowl, combine flour and brown sugar; cut in cold butter until mixture resembles coarse crumbs. Stir in egg and both kinds of chips. Pat mixture into the prepared baking pan, reserving 1 cup of the mixture for the top. Bake for 10 minutes.
Spread the sweetened condensed milk evenly over the crust. Spread reserved bar mixture evenly over the condensed milk. Bake for another 20-25 minutes or until lightly golden brown on top.
By LisaE2 from WI
Feedback
Variations
Toffee Bars
Very rich and sweet!
Ingredients:
- 1 1/2 cups butter
- 1 1/2 cups brown sugar
- 2 egg yolks
- 3 cups flour
- 1 1/2 tsp. vanilla
- 6 Hershey candy bars
Directions:
Mix all ingredients together. Spread in small cookie sheet. Bake at 350 degrees F until golden brown (about 25 minutes). Place Hershey candy bars on top of warm bars and spread. Let cool and slice.
Servings:
10-12
Prep Time:
15 Minutes
Cooking Time:
25 Minutes
By Robin from Washington, IA
Shared on: 07/16/2011
Once you try the above variations, be sure to come back and give a "thumbs up" to the one that worked the best for you. Do you have a better variation?
Click here to share it!
Questions
Click "Ask a Question" if you have a question to ask about this topic.
Related
Archives
Here are archived discussions related to this page.
Ingredients:
- 1 cup margarine
- 1 cup brown sugar
- 1 tsp. vanilla
- 2 cups flour
- 1 cup chocolate chips
- 1 cup nuts
Directions:
Cream margarine, sugar and vanilla. Add flour. Mix well. Stir in chocolate chips and nuts. Press mixture into ungreased jelly roll pan. Bake at 350 degrees F for 25 minutes or until browned. Cut while still warm. Cool before removing from pan.
By Robin from Washington, IA
Post Feedback
Your thoughts are welcomed and appreciated.
Be the first to post feedback!
Like ThriftyFun on Facebook
Like ThriftyFun on Facebook
0
0
