Crisp Toffee Bars

• 1 c. butter
• 1 c. brown sugar
• 1 t. vanilla
• 2 c. flour (sifted)
• 1 pkg. semi-sweet chocolate chips
• 1 pkg. butter brickle chips
• 1 c. chopped nutmeats

Directions:

Cream butter, brown sugar and vanilla until very fluffy; add the sifted flour and mix well. Stir in remaining ingredients. Press into ungreased jellyroll pan. Bake 20 minutes or until brown at 350 degrees. Cut into bars while warm. Cool before removing from pan. Makes about 5 dozen bars.

By Robin