Fast Fixin' Chocolate Chip Cake

I have made this simple but delicious cake many times. Try it, you'll like it!


  • 1 package Duncan Hines Deluxe II Devil's Food Cake Mix
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  • 1/4 cup oil
  • 2 eggs
  • 1 1/4 cups water
  • 1 package chocolate instant pudding (4 serving size)
  • 1 cup chocolate chips (6 oz package)


Preheat oven to 350 degrees F . Pour oil into a 13 x 9 x 2 inch pan. Tilt pan until bottom is covered with oil. Put remaining ingredients into pan; stir with a fork or spoon until blended (about 2 minutes). Scrape sides and spread batter evenly in pan. Bake at 350 degrees F for 35-45 minutes; until toothpick inserted near center comes out clean. Cooled cake may be sprinkled with powdered sugar. Use a knife to loosen cake from sides; cut and serve directly from pan. Store leftover cake loosely covered.

Alternate: Prepare pan as directed above using 1/4 cup oil. Add cake mix, 2 eggs, 1/2 cups water and 1 can (20-23 oz) cherry pie filling. Mix. Bake and serve as directed above.


By Debbie52 from IL


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