Brussels Sprouts Supreme

Ingredients:

  • 2 (8 oz.) pkgs. frozen Brussels sprouts
  • 1 cup water
  • 2 chicken bouillon cubes
  • 1 tsp. minced onion
  • 1/4 tsp. cornstarch
  • Ad
  • 1 Tbsp. dillweed

Directions:

Cook sprouts, bouillon cubes, water and onion in saucepan over low heat for about 8-10 minutes or until tender. Drain and save liquid. Mix cornstarch and water, add to reserved liquid. Cook over low heat, stirring until thickened. Add cooked sprouts and sprinkle with dill.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Brussels Sprouts in Dish
Brussels Sprouts Recipes
Categories
Food and Recipes Recipes VegetablesJanuary 28, 2011
Guides
Brussels Sprouts
Growing Brussels Sprouts
Cream of Brussels Sprout Soup
Cream of Brussels Sprout Soup
Frozen Brussels Sprouts
Freezing Brussels Sprouts
Roasted Brussels Sprouts
Roasted Brussels Sprout Recipes
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 26, 2016 at 12:53:26 AM on 10.0.1.61 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!