Brussels Sprouts Supreme
- 2 (8 oz.) pkgs. frozen Brussels sprouts
- 1 cup water
- 2 chicken bouillon cubes
- 1 tsp. minced onion
- 1/4 tsp. cornstarch
- 1 Tbsp. dillweed
Cook sprouts, bouillon cubes, water and onion in saucepan over low heat for about 8-10 minutes or until tender. Drain and save liquid. Mix cornstarch and water, add to reserved liquid. Cook over low heat, stirring until thickened. Add cooked sprouts and sprinkle with dill.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Article
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on January 16, 2017 at 2:17:10 PM on 10.0.2.240 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us