Ingredients
- 1 cup creamy or chunky peanut butter
- 6 Tbsp. butter or margarine, softened
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 tsp. vanilla extract
- 1 cup all-purpose flour
- 1/4 tsp. salt (I use sea salt)
- 1 3/4 cups (11.5 oz.) Nestle Toll House Milk Chocolate Morsels, divided
Directions
Preheat oven to 350 degrees F. Beat peanut butter and butter in large mixer bowl until smooth. Beat in sugar, eggs and vanilla extract. Beat in flour and salt. Stir in 3/4 cup morsels. Spread into an ungreased 13x9-inch baking pan. Bake for 25 to 30 minutes or until edges are lightly browned. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool completely in pan on wire rack. Cut into bars.
By Connie from Oden, Arkansas
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