Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked rice aside. Mix together curry powder, broth, and pineapple juice in a small bowl.
Heat the vegetable oil in a large skillet or wok over medium-high heat until the oil shimmers, and cook and stir the onion until are translucent, about 5 minutes. Stir in the cooked rice, pineapple chunks, and curry mixture, and cook and stir until the fried rice is hot, 5 to 10 minutes.
Tip: Fried rice works best when the rice was cooked one or more days beforehand.
Works well with Teriyaki chicken or beef and an Asian salad.
|Time:||15 Minutes Preparation Time|
30 Minutes Cooking Time
Source: By All Recipes
By LRP from LWL, MA
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