Chicken Salad

Ingredients:

• 1 small chicken
• 1/2 cup mayonnaise
• 1 cup orange juice
• 1 cup water
• 1 tsp. nutmeg
• 1/2 cup diced celery
• 1/4 cup onion
• 1/4 cup diced pickles (sweet gerkins)

Directions

Cook chicken in water, orange juice and nutmeg in a large pan. Simmer until chicken is very tender. Cool and refrigerate. Later remove bones. Cut meat into bite-size pieces. Add mayonnaise, celery and onions. Serve on lettuce leaf and sprinkle with paprika.

By Robin

Ingredients:

• 2 1/2 cups Chicken-cubed
• 1cup celery, sliced thin
• 1 cup halved grapes
• 2 Tbsp. parsley
• 1/2 cup mayonnaise
• 1 Tbsp. lemon juice
• 1 Tbsp. vinegar
• 1 1/2 tsp. mustard
• 1/2 tsp. salt
• 1/8 tsp. pepper

Directions

Mix all ingredients well and chill at least 1 hour before serving. Great on croissants! A party favorite!

By Sharon, Ky

Combine all but chips or noodles. Chill 2 hours. Add chips before serving on lettuce leaf.

Boil 3 boneless chicken breast in 2 cans of chicken broth, don't add any water. Cook until done.

Marinate chicken in oil, orange juice, vinegar, and salt. Cool cooked rice. Mix all ingredients together and chill.

I opened a can of chicken and began to add apple and one thing led to another, and now I am addicted to my new chicken salad recipe!

Mix everything together except shoestring potatoes. Add them just before serving. Serve on crisp lettuce leaf.

Yummy for tortilla wrap sammies.