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Orange Sherbert Salad

Ingredients:

  • 2 pkgs orange Jello
  • 2 cup boiling water
  • 1 pint orange sherbet
  • 1 cup mandarin oranges
  • 1 cup crushed pineapple
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Directions:

Dissolve Jello in boiling water. Add sherbet and mix well. Let stand until mixture is of the consistency of egg white. Add fruit. Pour into a 9x13 inch pan and chill until firm. Serves 10-12.

By Sandy from Graettinger, IA

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