Orange Sherbert Salad
- 2 pkgs orange Jello
- 2 cup boiling water
- 1 pint orange sherbet
- 1 cup mandarin oranges
- 1 cup crushed pineapple
Dissolve Jello in boiling water. Add sherbet and mix well. Let stand until mixture is of the consistency of egg white. Add fruit. Pour into a 9x13 inch pan and chill until firm. Serves 10-12.
By Sandy from Graettinger, IA
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