Tangy Zucchini Saute
This is a quick side dish for zucchini lovers.
- 4 medium zucchini, halved lengthwise and sliced
- 1 medium onion, chopped
- 2 Tbsp. olive oil
- 2 minced garlic cloves
- 1 tsp. of Italian seasoning
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 - 2 Tbsp. white balsamic vinegar
In a large skillet, saute zucchini and onion in oil until tender, about 10 minutes. Stir in the garlic, Italian seasoning, salt and pepper; saute 1 minute longer. Add vinegar and saute for 1-2 minutes or until liquid is evaporated and zucchini is evenly coated. Happy tasting.
By Raymonde from North Bay, Ontario
By guest (Guest Post) Flag
October 7, 20080 found this helpful
sounds nice and easy, will give it a try.
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