Tangy Zucchini Saute
This is a quick side dish for Zucchini lovers.
Ingredients
- 4 medium zucchini, halved lengthwise and sliced
- 1 medium onion, chopped
- 2 Tbsp. of olive oil
- 2 minced garlic cloves
- 1 tsp. of Italian seasoning
- 1/2 tsp. of salt
- 1/4 tsp. of pepper
- 1 to 2 Tbsp. white balsamic vinegar
Directions
In a large skillet, saute zucchini and onion in oil until tender, about 10 minutes. Stir in the garlic, Italian seasoning, salt and pepper; saute 1 minute longer . Add vinegar; saute for 1-2 minutes or until liquid is evaporated and zucchini is evenly coated.
Happy tasting...
Source: Joanne, my friend.
By Raymonde from North Bay, Ontario
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By Teresa (Guest Post)
10/07/2008
sounds nice and easy, will give it a try.
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