Double Crust Lemon Pie
- 1 1/4 cups sugar
- 2 Tbsp. flour
- 1/8 tsp. salt
- 1/4 cup soft butter
- 1/2 cup water
- 3 eggs (reserve 1 Tbsp. for crust plus dash of cinnamon)
- 1 tsp. grated lemon rind
- 1 lemon peeled and sliced very thin
You may use your favorite pie crust.
Combine sugar, flour and salt. Add butter. Mix eggs, lemon and water to sugar mixture. Pour in 8 inch unbaked pie shell. Put on top crust. Brush top of pie with egg and cinnamon mixture. Bake at 400 degrees F for 30 minutes.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 26, 2016 at 5:07:59 PM on 10.0.2.42 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us