Chinese Noodle Slaw

Ingredients

• 1 medium head cabbage, chopped (about 10 cups)
• 5 green onions with tops, chopped
• 2 package Ramen noodles
• 1/2 cup butter or margarine
• 1 Tbsp. sesame seeds
• 1/2 cup slivered almonds

Dressing:

• 1/2 cup vegetable oil
• 1 Tbsp. soy sauce
• 1/3 cup sugar
• 1/4 cup vinegar

Directions

In large bowl, combine cabbage and onion. Chill. Meanwhile, break the noodles into small pieces (save the seasoning packets for another use). In a saucepan, melt butter over medium-low heat, brown noodles, sesame seeds and almonds, stirring frequently. Combine all dressing ingredients; blend with whisk. Combine dressing with cabbage. Twenty minutes before serving, add noodles mixture, toss well.

By Robin from Washington, IA