When I make spinach dip I use my food processor. I defrost the chopped spinach, rise and press or squeeze out the water well. Then put that into the food processor and pulse until it chopped finer. I then add the soup mix pulse again and then sour cream and/or mayo. Then pulse again until it is fully mixed. The end result is a much smoother blended dip, without chunks of unruly spinach or gritty areas of the soup mix.
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