When I make spinach dip I use my food processor. I defrost the chopped spinach, rise and press or squeeze out the water well. Then put that into the food processor and pulse until it chopped finer. I then add the soup mix pulse again and then sour cream and/or mayo. Then pulse again until it is fully mixed. The end result is a much smoother blended dip, without chunks of unruly spinach or gritty areas of the soup mix.
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.