Use Food Processor For Spinach Dip

When I make spinach dip, I use my food processor. I defrost the chopped spinach, rinse and press or squeeze out the water well. Then put that into the food processor and pulse until it is chopped finer. I then add the soup mix, pulse again and then add sour cream and/or mayo. Pulse again until it is fully mixed.


The end result is a much smoother blended dip, without chunks of unruly spinach or gritty areas of the soup mix.

By Sharon from Cherry Hill, NJ


March 17, 20080 found this helpful

I'll have to try your tip the next time I make spinach dip. Thanks for sharing.

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