Cajun Pork Roast

Ingredients

  • 2 lbs. boneless single loin pork roast
  • 3 Tbsp. paprika
  • 1/2 tsp. cayenne pepper
  • 1 Tbsp. garlic powder
  • 2 tsp. oregano
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  • 2 tsp. thyme
  • 1/2 tsp. salt
  • 1/2 tsp. white pepper
  • 1/2 tsp. cumin
  • 1/4 tsp. nutmeg

Directions

Combine all seasonings and rub well all over the surface of the roast. Place roast in a shallow pan and roast in a 350 degree F oven for about 1 hour or until internal thermometer is 155-160 degrees F. Remove from oven. Let stand 5-10 minutes before slicing. Will serve 6.

By Robin from Washington, IA

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June 4, 2009 Flag

Ingredients

  • 4 lb. boneless, pork loin roast, tied
  • 2 Tbsp. chopped fresh cilantro
  • 1 Tbsp. dry Cajun seasoning
  • 1 Tbsp. dark brown sugar
  • 3 cloves, garlic, minced

Directions

Preheat oven to 375 degrees F. Place pork in roasting pan. In small bowl, combine cilantro, Cajun seasoning, brown sugar and garlic; rub over top and sides of pork. Roast pork until meat thermometer inserted into thickest part registers 160 degrees F, 1 hour, 10 minutes approximately. Let stand 10 minutes before slicing.

By Robin from Washington, IA

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