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Pineapple Boat Fruit Salad


  • 1 fresh pineapple
  • 1 pint fresh strawberries, sliced
  • 2 bananas, sliced
  • 2 kiwi, peeled and sliced
  • 1 can mandarin orange (11oz.), reserve liquid
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  • 1/4 cup honey
  • juice of 1 lime
  • coconut flakes
  • fresh mint leaves


Cut pineapple in 1/2 (lengthwise). Dice the pineapple and discard the core. In a large bowl, combine the pineapple, strawberries, bananas, kiwi and mandarin oranges together.

Dressing: Combine the reserved liquid from the mandarin oranges (about 1/2 cup), honey and lime juice together. Shake well and pour over the fruit and toss. Place in pineapple shells, sprinkle with coconut flakes and garnish with mint leaves.

By Robin from Washington, IA


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