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Volume Three, Number 99, May 21, 2007 (Read It Online) Thank you Robin and Connie for today's recipes! Featured Search: Recipes Using Shrimp What are your favorite shrimp recipes? Need a recipe? Submit a request Thanks for reading, Susan Edit Your Subscriptions: To edit your ThriftyFun subscriptions, click the Update Profile/Email Address link at the bottom of this newsletter.
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Today's Recipes:
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Southwest Seasoning Mix Recipe I have some Pampered Chef recipes I'd like to try but don't have any of their seasonings. One such recipe that I'd like to try calls for Southwest Seasoning Mix. Does anyone have a seasoning recipe that is comparable to theirs? Post Feedback: http://www.thriftyfun.com/tf45030184.tip.html
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Rate It: What makes grocery store rotisserie chickens taste good? How do they get the rotisserie chickens from the grocery store to be so flavorful? Are they injected with something? If anyone has any information on this I would sure like to know about it. Post Feedback: http://www.thriftyfun.com/tf27266425.tip.html
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Rate It: I am looking for easy luncheon menu ideas. Post Feedback: http://www.thriftyfun.com/tf94964796.tip.html
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The above contests are weekly. We pick 2 tip winners and 1 photo winner at the end of each week. Each winner will win $25!
Ingredients
DirectionsLine an 8x4 inch glass pan with aluminum foil. Greased foil with margarine. Set aside. Combine chocolate and coffee in top of a double boiler. Bring water to a boil; reduce heat to low, and cook until chocolate melts, stirring occasionally. Add butter and sugar to melted chocolate mixture, stirring until chocolate melts. Let cool. Add eggs, one at a time, beating well after each addition. Pour batter into pans. Bake at 350 degrees F for 35-45 minutes or until crust forms on top. Let cool completely. Cover tightly. Chill 2 days. Beat whipping cream until soft peaks form. Unmold loaf onto a serving platter. Serve with whipped cream.By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf98524357.tip.html
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DirectionsPreheat oven to 375 degrees F. Place biscuits 2 inches apart on greased baking sheet. Bake 11-15 minutes or until golden brown. Meanwhile, place pie filling in large bowl; mix well with pastry blender until no apple chunks remain. Spoon filling into cake decorated or pastry bag fitted with large tip; set aside.In medium bowl, combine sugar and cinnamon. Dip hot biscuits in butter; turn over to coat both sides. Add to sugar mixture, turn over to coat completely, insert tip of cake type decorator into sides of biscuits; squeeze small amount of filling into centers. Serve warm. By Robin from Washington, IAPost Feedback: http://www.thriftyfun.com/tf37015147.tip.html
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DirectionsCream shortening, brown sugar and eggs together. Mix in bananas. In second bowl mix together flour, baking powder, soda, salt, cinnamon and cloves. Add flour mixture 1/2 cup at a time, to banana mixture. Add nuts or raisins, if desired. Chill for 1 hour. Drop by teaspoonfuls onto lightly greased cookie sheet. Bake at 375 degrees F 8-10 minutes or until golden brown.By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf26467177.tip.html
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DirectionsPlace peaches on bottom of a 10x6x2-inch baking pan; sprinkle with lemon juice. Sift together the dry ingredients; add egg. Toss until crumbly, then sprinkle over the peaches. Drizzle with the melted butter. Bake at 375 degrees F for 30 to 40 minutes, or until bubbly and browned. Serve warm with vanilla ice cream or sweetened whipped cream. Frozen and thawed topping may also be used.By Connie from Oden, Arkansas Post Feedback: http://www.thriftyfun.com/tf40594702.tip.html
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Rate It: Crunchy Tuna Salad in Pepper Boats Ingredients
DirectionsPlace pepper halves on plate. Microwave on high for 60 seconds; chill. Combine remaining ingredients; chill. Spoon tuna mixture into pepper halves to serve.By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf60767087.tip.html
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DirectionsMix first 8 ingredients together in bowl. Pour milk on mixture and mix well. Press into foil lined small bread pans. Bake 30 minutes at 300 degrees F. Remove from pans. Cool, wrap in more foil. Keep in refrigerator. Slice thin.By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf51073530.tip.html
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DirectionsPreheat oven to 350 degrees F. Grease 2 quart round casserole dish. In saucepan over medium high heat, heat buttermilk until very hot but not boiling. Remove from heat. Stir in oats and currants. Set aside. In large bowl, mix dry ingredients. Cut in shortening with pastry cutter until it resembles coarse crumbs. In cup, beat eggs slightly. Remove 1 tsp. beaten egg and reserve. Stir oatmeal mixture and beaten eggs into flour mixture just until flour is moistened (dough will be sticky). Turn dough onto well floured surface. Gently knead. Shape into a ball and place into a casserole. In center of ball, cut 4 inch cross about 1/4 inch deep. Brush with remaining egg. Bake at 350 degrees F for 1 hour.By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf34707162.tip.html
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Rate It: This recipe is from my friend who lives in Canada, and is her specialty. Enjoy! Ingredients:
Sauce:
Directions:Bring a large pot of water to boil. Cut the ribs apart. Add the spareribs to the boiling water, cover, and allow to simmer for 30 minutes, or until tender. Remove the spareribs from the pot, and slice the meat between the bones. If you like, set aside the pork broth to use in another recipe. Clean out the pot. Add the sauce ingredients to the pot and bring to a boil. Add the spareribs, bring back to a boil, and simmer for 10 to 15 minutes. Serves 4 to 6**This recipe is adaptable. You can use 2 to 4 pounds of spareribs and adjust the other ingredients accordingly, or to taste. By Connie from Oden, Arkansas Post Feedback: http://www.thriftyfun.com/tf45096254.tip.html
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Frosting
DirectionsBring margarine, water, shortening and cocoa to a boil. Add flour and sugar, mix well. Add buttermilk, eggs, soda and vanilla, mix well. Spread in greased jelly roll pan. Bake at 400 degrees F for 20 minutes. Frosting: Boil sugar, milk and margarine 1 minute only. Stir in chocolate chips, mix until it starts to harden. Spread on brownies.By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf33258933.tip.html
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DirectionsStir boiling water and gelatin until dissolved. Cool and add tomato soup. Melt cheese in microwave just until runny, about 30 seconds. Add to gelatin mixture. Finely chop celery, pepper and cucumber. Grate the onion. Add veggies and mayonnaise to gelatin. Can put in large bowl or 9x13 inch dish. Chill several hours or overnight.By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf94689795.tip.html
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