Ingredients
- 2 lbs. beef chuck (1 inch thick) cut into strips
- 1 envelope onion soup mix
- 1/4 tsp. salt
- 1 green pepper, diced
- 1/4 cup chopped onion
- 1 pt. tomatoes and juice
- 1 Tbsp. steak sauce
Directions
Place meat in a roasting pan, mix and add all ingredients and pour over the top. Cover and bake at 350 degrees F for about 2 hours or until tested done. Serves 6-8.
By Robin from Washington, IA
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