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Apple-Granola Coffee Cake


  • 1 3/4 cup flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 2/3 cup packed brown sugar
  • 8 Tbsp. cold butter or margarine, divided
  • 1 cup granola cereal, divided
  • 2 eggs
  • 2/3 cup evaporated milk
  • 1 apple, peeled, cored and thinly sliced into rings
  • 2 Tbsp. granulated sugar


Preheat oven to 350 degrees F. In large bowl, combine flour, baking powder, salt, cinnamon and nutmeg. Stir in brown sugar. Using pastry blender, cut in 6 Tbsp. of the butter until mixture resembles coarse crumbs. Measure 1/2 cup of the flour mixture; stir in 1/4 cup of the granola. Set aside. In small bowl, whisk eggs and milk. Add to the remaining flour mixture; stir until just moistened. Stir in the remaining 3/4 cup granola.


Pour batter into greased 9 inch round cake pan. Cut apple slices crosswise in half. Arrange in overlapping patter on top; sprinkle with the reserved flour mixture. Dot with the remaining 2 Tbsp. butter; sprinkle with granulated sugar.

Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes. Cut into wedges; serve warm. Makes 6-8 servings.

By Robin from Washington, IA


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