RE: Thick Noodles for Soup
Kluski noodles are very good in chicken noodle soup, they are a little thicker and taste really good in the soup. My grandmother also makes whats called "spetzles" you just take flour, egg, and a little salt and mix together until very thick and then you spoon drop them in boiling water and when they rise they are done. They are very good in potato soup, chicken noodle soup, and even good if you fry them up in some butter and even add some garlic salt and onions.
Posted on 11/08/2008 | Report Spam or Abuse
RE: Thick Noodles for Soup
Hello you are definitely talking about egg noodles and they can be found in the grocery store by the pasta. When you make your Chicken Noodle Soup and it's almost done, scramble up 2 eggs and pour it in the soup pot and mix together, you then will have Egg Drop Chicken Noodle Soup which is so good. Enjoy!
Posted on 11/05/2008 | Report Spam or Abuse
RE: Thick Noodles for Soup
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By Mary Belle (Guest Post)
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They aren't real thick but you can use flour tortilla wrappers.
If you want to ROLL them out mix:
2 cups self rising flour with
1 cup Hot broth and mix with a fork QUICKLY.
Place on floured surface and roll 1/2 as thick as you want them to be [as they fluff up] Cut into wide or thin strips and drop as long of a piece as you want into the boiling broth and cook till they float and have a shine to them. Hope you enjoy them. Mary Belle
Posted on 11/05/2008 | Report Spam or Abuse
RE: Thick Noodles for Soup
Thank you all so much!
Posted on 11/05/2008 | Report Spam or Abuse
RE: Thick Noodles for Soup
I'm in the Atlanta, GA area, and we have noodles or dumplings in the frozen section of the grocery store. They're usually close to the frozen breads/rolls/biscuits. There are 2-3 kinds, and I use them for chicken and dumplings. So much easier than making your own! Good luck!
Posted on 11/04/2008 | Report Spam or Abuse
RE: Thick Noodles for Soup
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By Janet45101 (Guest Post)
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Perhaps you are looking for linguine. Hope this helps.
Posted on 11/04/2008 | Report Spam or Abuse
RE: Thick Noodles for Soup
Yep, sounds like homemade noodles. I make them.. dry them a short time, and drop them in soup or broth. No matter how thin i roll them out, they still end up thick. We love them. They are filling and so tasty. Easy to make. Basically they are flour, some eggs, and tiny bit of water. Most recipes online will give you the portions.
Posted on 11/04/2008 | Report Spam or Abuse
RE: Thick Noodles for Soup
What you want are called Klusky noodles. Amish noodles are also a thick noodle. I have a delicious ham/noodle casserole that calls for the Klusky noodles.
Posted on 11/04/2008 | Report Spam or Abuse
RE: Thick Noodles for Soup
I think what you are looking for is called "kluski noodles". They are a egg noodle that is very similar to homemade.
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RE: Thick Noodles for Soup
Sounds like homemade noodles. Simple to do. One egg to one cup flour plus a 1/4 tsp salt. Mix together to make a dough you can roll out. Knead it a little and then roll it out thinly and slice it as wide as you like. Let the noodles dry before boiling them. My kids love homemade noodles in soup or with sauce, etc.
Posted on 11/04/2008 | Report Spam or Abuse
RE: Thick Noodles for Soup
Sounds like egg noodles to me, too :-) I like to use spirals in soup ...
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RE: Thick Noodles for Soup
I use Reames frozen noodles when I make homemade chicken and noodle soup. Look in frozen food area and you can see if these are what you are looking for. When I make my chicken base I make a large amount and freeze what I am not using at the time. That way I have the chicken base and just add more chicken broth and the noodles for a quick soup. Reames are great and easy. k
Posted on 11/04/2008 | Report Spam or Abuse
RE: Thick Noodles for Soup
Sounds like egg noodles or egg noodle dumplings to me.
Posted on 11/04/2008 | Report Spam or Abuse
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